We had a great dinner. I made a 13 pound Turkey. Smothered a stick of butter all over it before baking in the oven for a few hours. Served it with Yukon Gold mashed potatoes and turkey gravy made from homemade stock. Dave hates yams and sweet potatoes which happen to be my favorite, so I came up with a recipe to give me my craving and he likes it too. Glazed Carrots. Recipe down below. Also served up yeast rolls and homemade stuffing. No complaints from this meal today! Thankful for the food and the good company.
Jenny’s Glazed Carrots Recipe
Ingredients:
- Bag of Carrots
- Butter – 4 Tablespoons
- Olive Oil – 1 Tablespoon
- Maple Syrup – 2 Tablespoons
- Brown Sugar – 2 Tablespoons
- Fresh Parsley, Curly or Italian
- Salt & Pepper
Peel and cut carrots. Sauté in a pan on medium high heat with the butter and olive oil. The olive oil will help the butter not burn. Put a lid on and sauté for 5-7 minutes, stirring every minute or so to make sure all is cooking evenly. Add the maple syrup and brown sugar, salt and pepper and cook for another couple minutes or until the carrots are at a desired tenderness. Stir in the parsley just before serving.







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