Ingredients:
3 Lg Potatoes
3 strips of bacon, chopped
2 Scallions, chopped
1 Tablespoon of Parsley
1 Cup Shredded Cheese
1 Tablespoon Dijon Mustard
1/2 Cup Sour Cream
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Tablespoon Sriracha (Optional)
Chop bacon put in a pan with fresh cracked pepper and fry until crisp. Set aside with the grease.
Poke holes in the potatoes and microwave until done. I have a baked potato setting on mine, so not sure how long.
Cut-up scallions and parsley. When the potatoes are warm, but ok to touch, cut lengthwise in half and scoop out the insides and put into a bowl, leaving about a 1/4″ of potato in the skin.
Smash the potatoes, then mix in the scallions, parsley, bacon with grease, sriracha, dijon, sour cream, garlic powder, salt & pepper to taste.
Mix together really good.
Fill the skins with the potato mixture and spray pam or lightly brush with olive oil.
Freeze or put to the side until ready to bake.
Bake at 400 degrees for 15-20 minutes, or until lightly browned on top.
(1 votes, average: 4.00 out of 5)
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I take it we arent dieting anymore?? These look awesome!!!
I like your new layout too mama =)
love and miss you!
I hate the word diet. Never really dieted. I dont watch what I put in my mouth, I watch how much I put into my mouth. Seemed to have stayed consistent this way and not so much yo yo and falling off the wagon. Miss you too mama.