wondergirl.net

Ingredients:

3 Lg Potatoes
3 strips of bacon, chopped
2 Scallions, chopped
1 Tablespoon of Parsley
1 Cup Shredded Cheese
1 Tablespoon Dijon Mustard
1/2 Cup Sour Cream
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Tablespoon Sriracha (Optional)

Chop bacon put in a pan with fresh cracked pepper and fry until crisp.  Set aside with the grease.

Poke holes in the potatoes and microwave until done.  I have a baked potato setting on mine, so not sure how long.

Cut-up scallions and parsley.  When the potatoes are warm, but ok to touch, cut lengthwise in half and scoop out the insides and put into a bowl, leaving about a 1/4″ of potato in the skin.

Smash the potatoes, then mix in the scallions, parsley, bacon with grease, sriracha, dijon, sour cream, garlic powder, salt & pepper to taste.

Mix together really good.

Fill the skins with the potato mixture and spray pam or lightly brush with olive oil.

Freeze or put to the side until ready to bake.

Bake at 400 degrees for 15-20 minutes, or until lightly browned on top.

(1 votes, average: 4.00 out of 5)

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I was shocked today to not be able to find a Chile Relleno Pizza recipe on Google.  How can that be? I thought you could find anything on the net.  I gave up looking and got in the kitchen and created my own.  It came out great.  The eggs were a nice consistency, firmed up well. (Click on the images to enlarge, then hit your back button to come back)

Here is the Pizza Dough Recipe that I enjoy most.  The cornmeal gives it a nice bite.

1 Packet of Yeast
1 Cup of 100-110 degree temp Water

Soften yeast in water, let sit.

In a bowl, mix:

2 Cups Flour
1/2 Cup Cornmeal
1/2 Cup flour for Kneading.
3/4 Teaspoon Salt
2 Tablespoons Olive Oil

Add Yeast.  Stir and knead all for 4-6 Minutes.  Place in a greased bowl and let rise in a warm place for about 30-45 minutes.  Punch down and let rise again, or start rolling it out.

All in all a success.  Anyone looking to improve on my first run, would love to hear your results!  What I would do differently, is better crust, more salt on the toppings and I dunno, maybe olives =).

(1 votes, average: 4.00 out of 5)
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I am taking down cookingwithjenny.com.  Never kept up with it, I just have too many things on my plate.  Going to transfer all the recipes over to here and then if I ever feel like posting one, I will just do it here.  Like today.  I was craving pizza and chile relleno, so I thought of a Chille Relleno Pizza.  Googled it.  Nothing.  Can you believe that?  I thought I was spelling it wrong, but I wasn’t and couldn’t find one recipe.  So I made one up.  It came out good, will post it.