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• Toni Braxton, singer, 40, and season one DWTS champ Alec Mazo
• Lance Bass, singer, 29, and Lacey Schwimmer
• Ted McGinley, actor, 50, and Inna Brayer
• Cloris Leachman, actress, 82, and Corky Ballas
• Warren Sapp, former NFL star, 35, and Kym Johnson
• Rocco DiSpirito, chef, 41, and Karina Smirnoff
• Kim Kardashian, TV personality, 27, and reigning DWTS champ Mark Ballas
• Maurice Green, Olympic gold medalist track and field star, 34, and two-time DWTS champ Cheryl Burke
• Misty May-Treanor, Olympic gold medalist beach volleyball player, 31, and Maksim Chmerkovskiy
• Susan Lucci, Emmy-award winning soap opera actress, 61, and Tony Dovolani
• Jeffrey Ross, 42, comedian, and Edyta Sliwinska
• Cody Linley, 18, actor, and two-time DWTS champ Julianne Hough
• Brooke Burke, 36, TV personality, and Derek Hough

Can’t wait!! This season is going to be a lot of fun.

Warren Sapp, oh brother!!!! RAIDERS SUCK!

Yawn, it’s late, can’t sleep, Nyquil isn’t working. Been sick for days, serious flem issue, I sound like I have been smoking for years. Dave too oh but wait………lol

Watching the Olympics, Nastia just got screwed for the Gold, she deserved another.

Phelps rocks. Dara Torres too.

Those trampoline jumpers are crazy, I have never seen that before, why is that.

Dave got a promotion at work. yay

I might get my car back full-time again, woohoo

Reading The Other Boleyn Girl. Book is so different from the movie, I am trippin.

Still at 134.

Batman was super good, I loved it.

Molly meows at me when I sneeze. So cute.

Pam Anderson’s Non-reality TV show is weird, although I find her intriguing. I like Denise Richards much better.

The election here yet?

Miss you Grandma and Daddy

That’s it.

For today’s recipe, I chose these country ribs, mostly because they were on sale.  You could use this recipe with any kind of pork rib, baby backs would be divine.  If you have a larger batch than what I am doing, you will need to increase your measurements on the rib rub and sauce.

Rib Rub Ingredients:

• 1/2 Cup Brown Sugar
• 1 Tablespoon Chili Powder
• 1/4 Teaspoon Chinese Five Spice
• 1 Tablespoon Onion Powder
• 1/4 Teaspoon Cayenne Pepper
• 1 Tablespoon Garlic Powder
• Olive Oil (Not pictured)

Preheat your oven to 250 degrees.  Get your ribs all washed up, dried
off and sit to the side.

Mix all your dry ingredients together, I use a sifter to help get the clumps
out.

Put a splash of Olive Oil on the ribs and get them all rubbed down with your spices. You can do this step the night before if you like, just make sure you let me rest before doing this next step.  While resting heat up your pan on medium high heat for about 5 minutes.

Brown the ribs on each side.

Place ribs in a baking dish.

Rib Sauce Ingredients:

• 2 Tablespoons Honey
• 1 Cup BBQ Sauce any kind, not sweet
• 1 Tablespoon Hoisin Sauce

Mix all your ingredients together real good.

Pour over top of ribs, reserving some for dipping later if you want.

Pop in the oven for approx. 4 hours.

Delicioso, I served mine with potatoes and corn.

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Got on the scale this morning and I weighed 134. How exciting is this, actually a pound less than my goal! So I thought why not, break out the measuring tape and just see how much progress I have made. It’s been roughly 4 months, I lost 13 pounds and a total of 8.5 inches. Not bad for not really dieting.