Ingredients:
- 1 lb. ground beef
- 1 10 3/4 oz can cream of mushroom soup
- 1 14 1/2 oz can sliced green beans (drained)
- 1 cup diced onion
- 2 T minced garlic (fresh or processed)
- frozen tater tots
- shredded cheddar cheese
Brown beef in skillet. Add onions and garlic while beef is still somewhat pink. Cook until beef is no longer pink and onions are opaque.
Add soup & green beans to beef mixture in the same skillet. Mix until well blended. Your mixture will be somewhat thick. You can leave it this way (which is best) or add 1/4 cup milk to thin it out.
Pour entire mixture into an 8×8 or 9×11 glass baking dish.
Arrange frozen tater tots in a single layer on top of mixture. Bake according to tater tot instructions on pkg. I baked mine at 425 for 20 minutes.
Remove dish from oven, sprinkle shredded cheese over top of tots and bake another 5 minutes or until cheese is gooey and melted. YUM
Options: After baking, sprinkle diced green onions on top and a dollop of sour cream.
Contributed by: Beth Rish
(1 votes, average: 3.00 out of 5)
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